Quarter steer is a standard set of cuts including steaks, roasts, bones and ground beef. Currently wait listed. Contact farm to see if waitlist is open and to be added.

Half steer is custom cut. We provide a cut sheet to help make selections. Product is currently waitlisted. Contact farm to find out of waitlist is open and to be added.

Hogs are born and raised on Minka Farm, certified Animal Welfare Approved by A Greener World. Hogs live outdoors their entire lives in wooded pastures where they can root, burrow and act like pigs. Hogs are fed a local feed, excess produce, and extra eggs (cooked) from the chickens and ducks. Our sows are bred at different times of the year to have a supply of pork spread across the year. Check our farm store to see when upcoming pork is available and to place a deposit. Pork is custom cut to the extent allowed by the processor: Piedmont Custom Meats. If you choose bacon, it is ready approximately 4 weeks after the rest of the pork is delivered and must be picked up from Minka Farm unless other arrangements are made.

Hogs are born and raised on Minka Farm, certified Animal Welfare Approved by A Greener World. Hogs live outdoors their entire lives in wooded pastures where they can root, wallow and act like pigs. Hogs are fed a local feed, excess produce, and extra eggs (cooked) from the chickens and ducks. Our sows are bred at different times of the year to have a supply of pork spread across the year. Check our farm store to see when upcoming pork is available and to place a deposit. Some cuts are standardized, but there are some individual choices. You pick up to two sausage flavors from a list and bacon is included. Bacon is ready about a month after the rest of the pork is delivered and will need to be picked up from Minka Farm unless other arrangements are made.